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Cottage Cheese Scones :
What you will need :
Ingredients
- 500 ml Flour
- 45 ml Brown sugar
- 10 ml Baking powder
- 2.5 ml Bicarbonate of soda
- 2.5 ml Rosemary, finely chopped
- 2.5 ml Sage, finely chopped
- 5 ml Salt
- 45 ml DairyBelle Butter, chopped
- 80 ml Milk
- 1 cup DairyBelle Smooth or Chunky Cottage cheese (flavour of choice)
- 1 Egg white
- DairyBelle Easy Slice cheese
How to Make it :
STEP 1:
Combine the flour, sugar, baking powder, bicarbonate of soda, herbs and salt together.
STEP 2:
Crumble the butter into the flour mixture.
STEP 3:
Combine the milk, cottage cheese and egg whites together.
STEP 4:
Mix the wet ingredients and dry ingredients together until soft, don’t over mix.
STEP 5:
Roll the dough out and cut with a cookie cutter into the size and shape you want.
STEP 6:
Bake in a pre-heated oven of 200°C for about 20 minutes.
To serve: break the scone in half and top with a slice of DairyBelle Easy Slice cheese.
Riya
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