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Biltong and Cheese Soup :
What you will need :
Ingredients
- 40 g DairyBelle Choice Salted Butter
- 8 Spring onions, chopped
- 50 ml Cake flour
- 250 ml Chicken stock
- 750 ml DairyBelle UHT Milk
- 200 g DairyBelle Easy Slice Cheddar
- 50 ml Medium cream sherry (optional)
- Salt and freshly ground black pepper to taste
- 60 g Biltong, shaved or chopped
How to Make it :
STEP 1:
Heat the butter in a heavy-based saucepan. Add the onions and sauté until soft. Remove pan from heat, add the flour and mix through. Gradually add the stock and milk while stirring non-stop.
STEP 2:
Return to stove and reduce heat to moderate. Stir mixture with a whisk until a smooth consistency. Add the cheese and keep stirring until cheese is melted and mixture is smooth. Stir in the sherry and remove from heat.
STEP 3:
Season to taste. Add biltong to soup just before serving.
STEP 4:
Serve warm with grissini or Italian bread.
Riya
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