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Gouda and Halloumi Stuffed Chicken :
What you will need :
- 300 ml Peppadews, chopped
- 20 ml Olive oil
- 10 g Crushed garlic
- To taste Fresh herbs, chopped
- 4 Chicken Breast fillets
- 120 g DairyBelle Gouda cheese, thinly sliced
- 120 g DairyBelle Halloumi, thinly sliced
- 15 g Crushed garlic
Dairybelle Easy Cheese Slices
How to Make it :
Make a marinade with half of the peppadews by mixing them with the olive oil, crushed garlic and chopped herbs.
Slit a pocket into each of the Chicken Breasts and stuff with slices of Gouda, Halloumi and remaining Peppadews.
Place chicken fillets on a flat dish and pour the marinade over them. Allow to marinade overnight.
Heat the olive oil in a thick-based frying pan. Fry some garlic lightly. Add the chicken breasts. Brown on each side.
Transfer the chicken to a hot oven and roast until just cooked through. Cooking time will take roughly 15 minutes, depending on the thickness
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